Two weeks ago, Kevin Logue, Lucinda Waudby and Jonathon Artis went on a trip to France with the Catering Department from the Hub. They stayed in a hotel in the Clichy area of Paris.
On the trip they visited the Moet & Chandon champagne house where they were given a tour of the cellars- there are 200 miles of them! All full of champagne!
Their next visit was to a chocolate factory in Reims where they watched the chocolates being made before buying gifts from the shop for Mothers’ Day.
Finally they visited a snail farm in Try-Dormans. After an interesting talk given by the proprietor they were each offered a dish of garlic snails and a complimentary glass of champagne. Kevin, seemed to enjoy the snails more than the rest of them!
They also spent a whole day enjoying Euro-Disney, trying out the rides and chasing Minnie Mouse! It was such a good day that it was dark when they finally left the park. They had a good time and enjoyed the trip very much.
Posted: Wed 12-Mar-2008 5:08PM